Chickpea Avocado Salad

Time: 15 Minutes
Serving: 5 Cups

Serve this flavorful salad on a bed of greens for a complete meal. We like arugula with this dish, but feel free to use your favorite.

• Ingredients
• Method

• • 4 cups cooked chickpeas
  • 1 small red onion, peeled and diced small
  • 2 cloves garlic, peeled and mince
  • Zest of 1 lime and juice of 4 limes
  • 1 jalapeño pepper, minced
  • ½ cup chopped cilantro
  • Sea salt to taste
  • 1 avocado, chopped
  • 1 avocado, coarsely chopped

• ONE
  Combine all ingredients in a medium bowl and mix well.

  TWO
  Add the avocado just before serving.